About Parampara Flavours Of India Restaurant Franchise in India
Parampara - flavours of india, established in 2020 by our founder and managing director, hitesh bang, aims to make fine dining accessible to every indian without straining their budget.
Our foundation is built on the belief that every restaurant diner deserves exceptional service, hygienic and authentic food, without exorbitant prices.
Our dining experience combines traditional diversity with contemporary elements, stimulating all your senses. We offer a blend of indian rajwada style seating and conventional tables, providing the best of both worlds.
Our menu encompasses a wide range of cuisines, including rajasthani, south indian, north indian, chinese, continental, and italian, served in the form of thalis, buffets, and ala-carte. At parampara– Flavours of India, step into our world of palatable brilliance.
Why Choose Us?
After receiving the commendable response and immense appreciation in Hyderabad, 'Parampara– Flavours of India' is continuing with its expansion plans to penetrate deeper in Southern Markets and Pan India through the franchise model.
Is it profitable to start a restaurant franchise in India?
It can be both profitable and hard to start a food franchise in India. A restaurant franchise's success relies on many things, such as the reputation of the brand, the location of the restaurant, market demand, competition, management skills, and the economy.
Benefits of starting a fine dine restaurant in India
- When you join an established restaurant chain, you get access to a well-known brand name. This can help you get customers and build trust more quickly than if you started from scratch.
- Most of the time, franchisors help with training, marketing, operations, and sometimes even choosing a location. This can be helpful, especially if you just started working in a restaurant.
- The business plan for a restaurant franchise has already been tested, which reduces some of the risks that come with starting a new business.
- When buying ingredients, equipment, and other supplies, franchises often save money by buying in bulk, which is called economies of scale.
Therefore it is important to conduct a proper analysis and working with a franchise consultant expert at FranchiseBazar can simplify the process for you. Call us right away!
| Industry | Segment | Investment | Franchise Fee | Space | Expected No of Hours / month | Expansion Location/s |
|---|---|---|---|---|---|---|
| Restaurant Franchise | Fine Dining Restaurant | Rs. 1crore-2crore | Rs. 20lakhs-30lakhs | 3000 - 5000 | Less than 10hrs | South India |
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