About Zomoz Food Franchise in India

Zomoz is the highest rated dumpling brand in India with a 100% automated production and tech-enabled supply chain, making it one of the most scalable food brands in the country.

It all started in Hyderabad in the Autumn of 2015 when the concept of momos and dumplings was relatively alien to the people in the city. A couple of road-side kiosks were all that we had in the name of momo joints. Zomoz started with 6 employees in a small two-bedroom apartment with the hope of bringing the joy and flavor of authentic momos and dumplings to the people in the city.

The love showered upon us by our customers has egged us to grow manifolds. Today, Zomoz is the highest rated momo-brand across platforms. Our state-of-the-art-facility now produces more than 1 Lakh momos daily to meet our customer demands.

Why Choose Us?

At Zomoz, we understand that starting something new is hard and requires a lot of effort. From the mistakes committed to the nuances discovered, learn it all from us.We are constantly on the lookout for passionate and ambitious entrepreneurs.

Benefits Of Starting an Asian Food Restaurant Franchise in India

1. There is a vast variety of tastes that can be satisfied by Asian cuisine, which is characterised by its many different regional flavours and styles. India is well-known for its diversified palate. An extensive variety of options, ranging from Chinese and Japanese to Thai and Korean, are available in order to attract a varied cross-section of customers.
2. The food and beverage business in India has been experiencing substantial expansion, which may be attributed to a number of causes like the changing lifestyles of people, the urbanisation of the country, and the growing number of eating out. There is a favourable climate for the expansion of restaurant franchises as a result of this.
3. The urban areas of India are undergoing fast growth and development, which has resulted in an increase in the number of potential customers looking for a variety of dining options. One of the most popular options for urban consumers is an Asian cuisine franchise since they frequently seek out flavours from around the world.
4. There is a significant amount of tourism in India, which contributes to the widespread popularity of Asian food. In order to capitalise on this opportunity, an Asian food franchise can provide services to both residents and tourists who are familiar with Asian cuisine and are interested in testing out Asian cuisines.
5. Many Asian cuisines include an emphasis on fresh foods, vegetables, and lean proteins, which is in line with the growing trend of dining in a manner that is more health conscious. A portion of the population that is looking for alternatives that are both delectable and nutritious can be attracted to a restaurant that offers healthier menu selections.
6. The aesthetics and traditions of Asian cultures are frequently cited as examples of their richness. By incorporating cultural elements into the atmosphere of the restaurant as well as the marketing, it is possible to provide consumers with an experience that is both unique and appealing

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