The Better Burgers campaign aims to inspire chefs, food service and students to transform the iconic resource-intensive American hamburger into a delicious force for better health, environmental sustainability, animal welfare and economic opportunity for family farmers and ranchers. We provide education, resources, and technical assistance to make it easier for institutional dining facilities to find, serve and afford better beef that supports local farmers and regenerative agricultural methods. We also provide tools and guidance to student advocates for better meat.
Better burgers can be made in a number of ways. They all start with using domestic, organic and/or grass-fed beef from well-managed animals raised humanely on pasture without the use of routine antibiotics or hormones. You can make them even better by replacing 30-50% of the meat with mushrooms or veggies. By using less meat, you can cut a burger’s carbon footprint and afford better quality, healthier, third party certified beef. Better veggie burgers can be made using all organic veggies, legumes & grains, ideally from local and regional producers.
| Industry | Segment | Investment | Franchise Fee | Space | Expected No of Hours / month | Expansion Location/s |
|---|---|---|---|---|---|---|
| Food Franchise | Burger Franchise | Rs. 50000 - 1Lakh | Rs. No Investment | Less than 250 | 30 - 40hrs | Bengaluru |
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