Written By: Bandana Gupta

Forget traditional dining rooms. India's next great food revolution is being cooked up in kitchens you'll never see. As the appetite for online ordering explodes, the cloud kitchen industry is serving up a multi-billion-dollar opportunity. But who will rule the digital food court of 2026?. Let us unveil the top cloud kitchen franchises, titans and rising stars poised to dominate the future of food delivery.

Top Cloud Kitchen Franchises in India to Watch in 2026

India’s cloud kitchen revolution is in full swing, and these standout brands are offering franchise models that combine tech, taste, and scalability:

1. Rebel Foods

India’s largest internet restaurant company, Rebel Foods runs a powerhouse of brands; Faasos, Behrouz Biryani, Oven Story, and more, all from a single smart kitchen. Franchise Highlights:

• Multi-brand kitchen model
• End-to-end tech and logistics support
• Centralised sourcing and training 
•  Investment: ₹30–50 lakhs 
• Best For: Metro and Tier-1 cities

2. Curefoods (EatFit)

Curefoods is the go-to for health-conscious diners, with EatFit leading its portfolio. It’s ideal for tapping into India’s growing wellness market. 

Franchise Highlights:

• Nutrition-first menu
• Strong digital presence
• Setup and marketing support 
• Investment: ₹20–35 lakhs 
• Best For: Urban health hubs and tech parks

3. Biryani By Kilo

Known for its authentic handi-style biryani, BBK is a customer favourite with a robust FOFO franchise model.

 Franchise Highlights:

• High brand recall
• Tech-enabled operations
• Training and supply chain support 
•  Investment: ₹25–40 lakhs 
•  Best For: Cities with strong biryani demand

4. What A Sandwich

Awarded “Best Cloud Kitchen Franchise” by Times Franchise Awards, this brand is a rising star in gourmet quick-service sandwiches. 

Franchise Highlights:

• Low overhead
• Fast setup and ROI
• Marketing and delivery support 
• Investment: ₹10–15 lakhs 
•  Best For: College towns and business districts

5. SaladO

SaladO is perfect for entrepreneurs targeting the health food niche, offering fresh salads and wraps.

 Franchise Highlights:

• Full setup assistance
• Logistics and delivery tie-ups
• Customizable healthy menu 
• Investment: ₹8–12 lakhs 
• Best For: Fitness centres, malls, and wellness zones

6. Prasuma

Famous for its momos and ready-to-eat meals, Prasuma offers a budget-friendly entry into cloud kitchens.

 Franchise Highlights:

• Low initial investment
• Frozen food model with high margins
• Retail and delivery support 
• Investment: ₹5–10 lakhs 
• Best For: Tier-2 cities and startup zones

7. EatClub

Formerly known as Box8, EatClub is a tech-savvy cloud kitchen brand offering Indian meals, fusion dishes, and desserts—all under one roof.

Franchise Highlights:

• Proprietary tech for order management
• Centralised kitchen model
• Strong brand presence in urban India 
• Investment: ₹15–25 lakhs 
• Best For: High-density urban areas

8. Mr Shawarma

A fast-growing brand specialising in Lebanese-style wraps and rolls, Mr Shawarma is ideal for entrepreneurs seeking a flavorful, low-investment entry into the cloud kitchen space.

Franchise Highlights:

• Franchise Models: Cloud Kitchen, Takeaway, Dine-in
• Investment: ₹5–10 lakhs
• Franchise Fee: ₹2–3 lakhs
• Support Includes:
  • Chef and staff training
  • Equipment and crockery
  • Menu planning and pricing
  • Tie-ups with Zomato and Swiggy 
  •  Best For: High-street markets and residential zones Sources:

9.The Rolling Plate

One of India’s fastest-growing cloud kitchen aggregators, The Rolling Plate offers a unique multi-brand model with ultra-low investment and high returns.

Franchise Highlights:

• Franchise Models:
  • FOFO (Franchise Owned Franchise Operated)
  • FOCO (Franchise Owned Company Operated)
  • FOPO (Franchise Owned Partner Operated)
• Investment:
  • FOFO: ₹1.9 lakhs + GST
  • FOCO: ₹2.9 lakhs + GST
  • FOPO: ₹12 lakhs + GST
• Revenue Sharing:
  • FOCO: Franchisee earns 19% of monthly sales
  • FOPO: Franchisee earns 85–90%
• Setup Area: 200–500 sq. ft.
• Breakeven: 6–12 months
• Support Includes:
  • Kitchen setup
  • Brand licensing for 20+ sub-brands
  • No rental or salary burden in FOCO/FOPO models 
  •  Best For: Entrepreneurs seeking passive income or remote management Sources

10. Moti Mahal Cloud Kitchen

A legendary name in Indian cuisine, Moti Mahal brings its iconic tandoori and Mughlai flavours to the cloud kitchen format, combining heritage with modern delivery.

Franchise Highlights:

• Franchise Models: Cloud Kitchen, Express Outlet, Fine Dine
• Investment: ₹30–70 lakhs
• Franchise Fee: ₹7–10 lakhs
• Setup Cost: ₹25–40 lakhs
• Royalty: 6–8% of monthly sales
• ROI Timeline: 12–18 months
• Support Includes:
  • Kitchen setup and staff training
  • Centralized supply chain
  • Marketing and delivery logistics 
  •  Best For: Premium locations and high-volume urban markets Sources: 

Key Considerations When Evaluating Leading Cloud Kitchen Franchises

• Brand Portfolio: Assess whether the franchisor offers a diverse range of cuisine concepts under one roof and review the number of active brands in operation.
• Franchise Model and Fees: Examine the initial investment requirements, royalty structure, territorial rights, and the extent of setup assistance provided.
• Operational Support: Review the availability of order management platforms, inventory and procurement systems, delivery optimization tools, and standardized kitchen design and equipment guidelines.
• Technology Infrastructure: Evaluate the robustness of their POS, CRM, data analytics, demand forecasting, and ghost kitchen management systems.
• Franchisee Performance: Consider historical revenue trends, profitability margins, and the franchisor’s track record in scaling operations across multiple cities.
• Franchisee Support: Assess the quality of training programs, marketing assistance, supply chain consistency, and cold-chain logistics capabilities.
• Delivery Economics: Analyze proximity to target markets, platform commissions, delivery timelines, and packaging efficiency.
• Brand Strength and Marketing: Measure brand recognition, customer loyalty, and the level of marketing support extended to franchise partners.

Major Factors Driving the Growth of Cloud Kitchen Franchise Business in India

• Rising consumer demand: Busy urban lifestyles and the popularity of food delivery apps are fueling steady demand for fast, reliable meals.
• Scalable and cost-efficient model: Shared kitchen infrastructure and digital-first ordering reduce capital outlay while enabling rapid expansion into new markets.
• Delivery-led efficiency: Centralised cooking, optimised routes, and smart packaging improve speed, consistency, and customer satisfaction.
• Menu innovation with lower risk: The model makes it easier to experiment with multiple cuisines and concepts without heavy investment.
• Technology as a growth enabler: AI-driven demand forecasting, dynamic pricing, advanced order management, and data analytics enhance profitability and long-term sustainability.

Critical Challenges to be aware of in Scaling Cloud Kitchen Franchise Businesses

• Tight margins and strong competition: With many players in the market, making consistent profits can be difficult.
• Brand overlap and menu fatigue: Too many similar brands can confuse customers and reduce repeat orders.
• Delivery reliability problems: Late deliveries, wrong orders, or poorly packaged food can hurt customer trust.
• Regulatory pressures: Following food safety rules, labor laws, and packaging standards can add extra costs.

Key Trends Shaping the Cloud Kitchen Landscape in 2026

Several important trends are expected to influence the growth and success of cloud kitchen franchises in 2026:

• Expansion into Tier 2 and Tier 3 cities: As major metropolitan areas reach saturation, smaller cities and towns will offer new growth opportunities. Franchises with a clear strategy for these markets will gain a competitive edge.
• Omnichannel presence: The boundary between online and offline is becoming less distinct. Brands that provide a smooth experience across digital platforms and physical touchpoints will attract a larger customer base.
• Technology adoption: AI-driven demand forecasting, kitchen automation, and personalised marketing will be key for operational efficiency and profitability.
• Sustainability focus: Eco-friendly packaging and responsible sourcing practices are increasingly influencing consumer choices.
• Health-conscious offerings: Growing demand for nutritious and healthier food options presents opportunities for franchises catering to this trend.

Tips for Choosing the Right Cloud Kitchen Franchise

To make a smart and informed investment, keep these points in mind:

• Match your budget with the franchise investment: Ensure the franchise’s financial requirements fit your resources.
• Choose a brand with strong local demand: Select a franchise that has high delivery demand in your target area.
• Leverage technical support and supply chains: Look for franchises offering centralized operations, tech tools, and reliable supplier networks.
• Consider multi-brand kitchens for higher revenue: Operating multiple brands from a single kitchen can boost profits and market reach.
• Check customer feedback and brand reputation: Positive reviews and a strong brand image are critical for long-term success.
• Evaluate training and operational support: Franchises that provide marketing, training, and hands-on operational assistance make scaling easier and more efficient.

Conclusion:

The leading cloud kitchen franchises in India in 2026 will likely include established multi-brand operators with strong resources and vision, as well as specialised niche players excelling in specific cuisines. Success will depend on the ability to adapt to changing consumer preferences, leverage technology effectively, and expand strategically into emerging markets.

FAQS

1. Can I run a cloud kitchen from home? Usually no; commercial licenses and food safety approvals are required. Micro-kitchen setups in small rented spaces are an option.
2. How is customer feedback handled? Integrated platforms track reviews, and franchisees respond quickly to maintain quality and trust.
3. Can I run multiple brands from one kitchen? Yes! Multiple virtual brands can operate from a single location, serving diverse cuisines and boosting revenue.
4. Why choose a cloud kitchen franchise? Lower setup costs, faster scaling, and tech-driven operations make it a smart alternative to traditional restaurants.

Disclaimer: The brands mentioned in this blog are the recommendations provided by the author. FranchiseBAZAR does not claim to work with these brands / represent them / or are associated with them in any manner. Investors and prospective franchisees are to do their own due diligence before investing in any franchise business at their own risk and discretion. FranchiseBAZAR or its Directors disclaim any liability or risks arising out of any transactions that may take place due to the information provided in this blog.